HOW IT WORKS
 
Chefs Karen & Jorgen Junker's Moby Dip Chefs Karen & Jorgen Junker Lisa Gold's Grape Leaves with Chicken & Raisins Chef Lisa Gold Jen Schole's Chilled Orzo with Grapes and Nuts
Chef Jen Schole's Amy & John Hanson's Baklava with rum-soaked raisins Chefs Amy & John Hanson Susan Mohn's Grape, Soft Cheese, & Pistachio Truffles Chef Susan Mohn
Bridget Colia's Cajun Katrina Beans Chef Bridget Colia Jimmy Tieger's Chile with Organic Beef Chef Jimmy Tieger
Chef Naurry Kwon Steve Hawley's Point of Inflection Eggplant Casserole Chef Steve Hawley Steven Ripley's Peppermint White Chocolate and Raspberry Terrine, with Mint-Infused Strawberries Chef Steven Ripley
Paul Gese's Mint Chocolate Mousse Chef Paul Gese Patrick Pitts' Peppermint Twist Cheesecake Chef Patrick Pitts Matt Ruff's Homemade Girl Scout Cookies with Mint Ice Cream
Chef Matt Ruff Andrea Dickson's Level II Trio: Green Tea Pizza, Oolong Chicken, Orange Flower Custard Andrea Dickson's Orange Flower Custard (detail) Chef Andrea Dickson Alan Bedard's Level II Trio: Sweet and Sour Green Tea Soup, Red Tea Barbecued Pork Loin with Red Tea Kim-Chee, Green Tea Ice Cream
Chef Alan Bedard Stefi Jeroslow's Level II Trio: Pescado En Escabeche/Sangria, Tamales con Mole y Arroz Verde, Flan Stefi Jeroslow's Pescado En Escabeche/Sangria (detail) Stefi Jeroslow's Tamales and Flan (detail) Stefi Jeroslow's Level II Trio (different view to see presentation)
Kathy Pitts' Level II Trio: Green Tea Shrimp, Green Tea Crusted Salmon with Rice, Darjeeling-Chocolate Layer Cake Kathy Pitts' Green Tea Crusted Salmon with Rice (detail) Kathy Pitts' Darjeeling-Chocolate Layer Cake (detail) Chef Kathy Pitts
Elizabeth Bourne's Level II Trio: Austin's Fresh Rolls, Tea-Stained Swordfish, Holiday Jelly Elizabeth Bourne's Tea-Stained Swordfish (detail) Elizabeth Bourne's Austin's Fresh Rolls (detail) Chef Elizabeth Bourne And
The Winner's
are...
Cake Building Slide 1: Chocolate Oblivion Cake with poured Icing ready for decoration Cake Building Slide 2: Chocolate Oblivion Cake with poured Icing ready for decoration (top view) Cake Building Slide 3: Drizzled with melted chocolate rose at the ready Cake Building Slide 3: Drizzled with melted chocolate rose at the ready (top view) Cake Building Slide 5: Rose petals and core placed with melted chocolate
Cake Building Slide 5: Rose petals and core placed with melted chocolate (top view) Cake Building Slide 5: Rose petals and core placed with melted chocolate (close-up) Cake Building Slide 8: Rose petals and core drizzeled with melted chocolate Cake Building Slide 8: Rose petals and core drizzeled with melted chocolate (top view) Cake Building Slide 8: Rose petals and core drizzeled with melted chocolate (close-up)
Cake Building Slide 11: Chocolate Oblivion Cake on display with long-stem rose, candles, and running fountain        


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