We have a Level II competition this year!! We can certainly accomodate more if others of you who wish to show off your talents (tassels notwithstanding)

We are still looking for at least one Level I Dessert competitor. There has to be someone out there with a touch of the sweets, yes?

Current Competition (UPDATED):

For more infortmation, see the General Guidlelines.

To avoid any food allergy complications, email us with the name(s) and ingredients of your dishes so we can have menu cards ready.

(UPDATED) So far the only problems we are aware of are with nuts (except cashews), citrus (particularly grapefruit), dairy products (lactose), onions /shallots (but leeks are OK), and coconut. Please also indicate if there is any pork or shellfish (even as part of a sauce) in your dish. We will keep this list up to date as guests email us with their limitations.