Due to the lack of chefs with stones (and sometimes just lack of time) we are cancelling the Level II competition--you wimps! However, there will be a full field of Level I competitors this year (Appetizer/Salad, Entree, Dessert).

It's still not too late to compete, once you tell us would like to participate, we will forward you the secret ingredient URL.

For more infortmation, see the General Guidlelines.

To avoid any food allergy complications, email us with the name(s) and ingredients of your dishes so we can have menu cards ready. So far the only problems we are aware of are with nuts (except cashews), dairy products (lactose), onions /shallots (but leeks are OK), and coconut. Please also indicate if there is any pork or shellfish (even as part of a sauce) in your dish. We will keep this list up to date as guests email us with their limitations.